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Home / Countries / Antigua and Barbuda
Island food: ducana (sweet potato dumpling) with saltfish, fungie (cornmeal), pepperpot and the sweet Antigua black pineapple.
Antigua's national dish: steamed sweet potato dumplings served with stewed saltfish and vegetables.
Antigua's rum, made by Antigua Distillery in St John's, aged 5 to 25 years.