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Home / Countries / Barbados
Cou-cou (cornmeal and okra) with flying fish is the national dish. Rum is part of life, and the island claims to be its birthplace.
Barbados's national dish: a smooth cornmeal and okra mash with steamed flying fish in a spicy gravy.
The oldest brand of rum in continuous production; a deed of 1703 mentions the distillery in Barbados.