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Home / Countries / Brazil
Indigenous, Portuguese and African food in one.
Black bean and pork stew.
Chewy cheese bread balls.
Brazil's national cocktail. Spec: 60 ml cachaça, half a lime in wedges, 2 tsp white sugar.
A Caipirinha made with vodka instead of cachaça.
Brazil's national spirit, distilled from fermented sugarcane juice. Unaged cachaça is grassy; aged versions are rested in native Brazilian woods.