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Home / Countries / Burkina Faso
The Sahel staple is tô, a millet or maize porridge, eaten with sauces. Dolo, a millet beer, is the popular drink.
A thick millet or sorghum porridge that is torn in pieces and dipped in sauce. It is the daily staple of the Sahel.
A cloudy, tangy traditional beer of sorghum, brewed by women and sold in cabarets across Burkina Faso.