A varied cuisine of more than twenty tribes, using bamboo, millet, smoked meat and rice beer.
History
Arunachal's Monpa, Apatani, Adi and Nyishi peoples all have separate foods. Bamboo shoot, millet and smoked meat are common to most.
Ingredients
- Rice
- Millet
- Bamboo shoot
- Pork
- Yak cheese
- Chilli
How it's made
- Cook rice and meat in bamboo or wrap in leaves
- Steam or smoke the meat
- Add boiled greens and chilli
- Serve with local rice beer
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to enjoy it
Serve & enjoy
Eaten at community feasts.
Ratings & notes
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