The 'king of spices' and 'black gold', which drew European traders to Kerala.
how to eat it
Serve & eat
Freshly ground.
Ratings & notes
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Home / Food / Spices & Herbs
मसालेSpices & HerbsBlack Pepper (Kali Mirch)
↳ from Malabar coast, India
वहीं सेSame place
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मसालेSame shelf
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Turmeric (Haldi)
Earthy, bitter golden root; India grows about 75% of the world's supply. Gives curries their yellow colour.
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Warm, nutty seed; crackled whole in hot oil (tadka) or roasted and ground.
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The world's most expensive spice by weight: about 150,000 flowers for 1 kg.
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