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यूरोपीय व्यंजनEuropean Dishes

Cawl

↳ from Wales, Wales

A hearty Welsh stew of lamb, leeks and root vegetables, considered the national dish.

History

Cawl is a very old dish, first recorded in the 14th century. It was eaten from one pot with a 'lovespoon' carved in wood.

Ingredients

  • Lamb neck
  • Leeks
  • Swede
  • Carrots
  • Potatoes
  • Parsley

How it's made

  1. Simmer lamb in water for an hour
  2. Add root vegetables
  3. Cook until soft
  4. Add leeks at the end
  5. Serve with bread and cheese

Ratings & notes

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वहीं सेSame place

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