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यूरोपीय व्यंजनEuropean Dishes

Cepelinai

↳ from Lithuania, Lithuania

Large zeppelin-shaped potato dumplings filled with meat, curd cheese or mushrooms, Lithuania's national dish.

History

The name comes from the airship (Zeppelin) in the 1920s because of their shape. Potatoes came to Lithuania in the 18th century.

Ingredients

  • Raw and cooked potatoes
  • Minced pork or curd
  • Onion
  • Sour cream
  • Bacon
  • Salt

How it's made

  1. Grate raw potatoes and squeeze dry
  2. Mix with boiled mashed potatoes
  3. Wrap the dough around the filling
  4. Boil for 20 minutes
  5. Serve with sour cream and bacon sauce

Ratings & notes

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वहीं सेSame place

More from Lithuania

World CuisinesCuisine

Lithuanian Cuisine

Potato-heavy comfort food: cepelinai (stuffed dumplings), šaltibarščiai (pink cold soup) and kugelis. Mead and midus are also traditional.

from Lithuania · Vilnius
Everything from Lithuania
यूरोपीय व्यंजनSame shelf

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