Mutton slow-cooked in a sealed clay pot (ahuna/handi) over charcoal with whole garlic bulbs and mustard oil.
how to eat it
Serve & eat
With rice or roti.
Ratings & notes
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Home / Food / Indian Dishes
भारतीय व्यंजनIndian DishesChamparan Mutton (Ahuna / Handi Meat)
↳ from Champaran, India
वहीं सेSame place
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भारतीय व्यंजनSame shelf
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