A flat, spicy minced beef patty fried in oil, a street food from Peshawar.
History
Chapli comes from Pashto for 'flat'. It is attributed to Pashtun cooks and is a staple of Peshawar's Namak Mandi.
Ingredients
- Minced beef
- Tomato
- Onion
- Green chilli
- Coriander seeds
- Pomegranate seeds
- Egg
- Cornflour
- Ground cumin
How it's made
- Mix the mince with chopped tomato, onion, spices and egg
- Rest and shape into flat discs
- Fry in beef fat or oil until crisp
- Serve with naan and chutney
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Shan
- National Foods
Ratings & notes
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