A smaller, stronger milk coffee with velvety microfoam, created in the 1980s.
how to enjoy it
Serve & enjoy
In a 160–180 ml cup.
Ratings & notes
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Espresso
A short, concentrated coffee made by forcing water at about 9 bar through compact coffee in 25–30 seconds. A common recipe: 18 g coffee in, about 36 g of drink out. The golden foam on top is crema.
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Cappuccino
Espresso topped with steamed milk and a thick layer of foam, roughly equal thirds. Named after the brown robes of Capuchin friars. Italians drink it only in the morning.
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Caffè Latte
Espresso with plenty of steamed milk and a thin layer of foam. In Italy, ordering a 'latte' gets you a glass of milk.
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Macchiato
'Stained' espresso: just a dash of foamed milk.
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Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
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Americano
Espresso diluted with hot water, said to have been made for American soldiers in Italy during WWII.
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