Spicier and stronger than ginger ale; traditionally brewed with a 'ginger beer plant'.
Serve & enjoy
In a Moscow Mule or Dark 'n' Stormy.
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Home / Drinks / Soft & Traditional Drinks
शीतल पेयSoft & Traditional Drinks↳ from England
Spicier and stronger than ginger ale; traditionally brewed with a 'ginger beer plant'.
In a Moscow Mule or Dark 'n' Stormy.
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The classic dry gin style: juniper-forward, with coriander, citrus peel and angelica. 'London Dry' is a method (no flavour added after distillation), not a location.
A softer, earthier gin style from Plymouth, the historic gin of the Royal Navy.
A lightly sweetened 18th-century style, between Genever and London Dry; the original gin of the Tom Collins.
Amber-gold, top-fermented ale with balanced malt and hops; the classic English 'bitter' is its cousin.
A strongly hopped pale ale brewed in 19th-century England for export to India. Modern American IPAs are bursting with citrus and pine; hazy New England IPAs are juicy and soft.
The dark beer of 18th-century London's porters; stout began as 'stout porter'.
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
Fizzy water with bitter quinine, once taken against malaria by the British in India, which led to the gin & tonic.
Soda water is plain fizz; mineral water's bubbles may be natural. Unlike tonic, it has no bitterness or sugar.
A sweet, non-alcoholic American soda with vanilla and wintergreen notes.
Still lemonade (US) or fizzy lemonade (UK). Paris had licensed lemonade sellers in the 1600s.
India's summer lemonade, sweet, salty and tangy, with kala namak and bhuna jeera. 'Banta' is the fizzy street version in a marble-stoppered bottle.