Hearty farmland food built around bajra, wheat, thick buttermilk and generous ghee.
History
Haryana's farming and dairy culture produced simple, filling meals. Winters are for bajra khichdi and ghee, summers for chaas and lassi.
Ingredients
- Bajra
- Whole moong
- Ghee
- Buttermilk
- Gram flour
- Jaggery
How it's made
- Pound bajra to remove husk and soak
- Pressure cook with moong dal
- Top with ghee
- Serve with kadhi or white butter
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to enjoy it
Serve & enjoy
Served with a big glass of lassi.
Ratings & notes
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