A tribal cuisine of fermented rice, forest greens and rice-flour fried bread like dhuska.
History
Forest and tribal communities (Santhal, Munda, Oraon) shaped the food of the Chota Nagpur plateau. Handia rice beer and mahua are part of festivals.
Ingredients
- Rice
- Chana dal
- Bamboo shoot
- Sattu
- Sarson oil
- Wild greens
How it's made
- Soak rice and dal and grind to a thick batter
- Deep-fry spoonfuls of batter to make dhuska
- Cook bamboo shoots with spices
- Serve with ghugni or aloo curry
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to enjoy it
Serve & enjoy
Eaten at breakfast with chana ghugni.
Ratings & notes
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