Fragrant green tea brewed in a samovar with saffron and spices, topped with crushed almonds.
how to enjoy it
Serve & enjoy
Hot, from a samovar.
Ratings & notes
Loading…
वहीं सेSame place
More from India
Indian Single Malt Whisky
India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
from India · Goa
Indian Whisky (Molasses-based)
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
from India
Indian Brandy
Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.
from India · Popular in Tamil Nadu
Indian Dark Rum
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
from India · Popular in North India and the armed forces
Indian Craft Gin
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
from India · Goa
Feni
Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
from India · Goa
चायSame shelf
More Tea
Masala Chai
India's everyday tea: tea leaves boiled with milk, water, sugar and spices. Every home has its own mix; ginger (adrak) and cardamom (elaichi) are the most common.
from India
Darjeeling Tea
The 'champagne of teas': light, floral and muscatel, grown on Himalayan slopes. First flush (spring) is delicate; second flush (summer) is fuller. GI protected.
from India · Darjeeling
Assam Tea
Strong, malty black tea from the world's largest tea-growing region; the base of most breakfast teas and Indian chai.
from India · Assam
Nilgiri Tea
Bright, fragrant black tea from the blue mountains of the south; good iced.
from India · Nilgiri Hills
Noon Chai (Pink Tea)
Salty pink tea from Kashmir; baking soda and long boiling turn it rosy.
from India · Kashmir
Sulaimani
Black lemon tea drunk after rich Malabar biryani to aid digestion.
from India · Kerala