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एशियाई व्यंजनAsian Dishes

Kazakh Kuyrdak & Baursak

↳ from Almaty, Kazakhstan

Kuyrdak is a fried dish of lamb or horse offal with onion and potatoes. Baursak are puffy fried dough breads on every Kazakh table.

History

Nomads used every part of the animal. Baursak are served at gatherings and celebrations.

Ingredients

  • Lamb heart and liver
  • Onion
  • Potato
  • Flour
  • Yeast
  • Milk
  • Oil

How it's made

  1. Fry onion and offal
  2. Add potatoes and water
  3. Cook until tender
  4. Make baursak by frying squares of dough
  5. Serve together with tea

Ratings & notes

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