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एशियाई व्यंजनAsian Dishes

Lagman

↳ from Uzbekistan, Uzbekistan

A noodle dish of hand-pulled noodles with lamb and vegetables in a savoury sauce, from the Uyghur and Dungan people.

History

Lagman came from the Chinese lamian ('pulled noodles') via the Uyghurs of Xinjiang and spread along Central Asia.

Ingredients

  • Wheat flour
  • Lamb
  • Onion
  • Bell pepper
  • Tomato
  • Daikon
  • Garlic
  • Cumin
  • Oil

How it's made

  1. Make a dough and rest
  2. Stretch and pull into long noodles
  3. Fry lamb with vegetables and spices
  4. Add water and simmer into a sauce
  5. Boil the noodles and top with the sauce

Ratings & notes

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वहीं सेSame place

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