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भारत के क्षेत्रीय व्यंजनIndian Regional Cuisines

Lakshadweep Cuisine

↳ from Lakshadweep, India

A coastal island cuisine of tuna, coconut and rice with Malabar influence.

History

Lakshadweep's islanders, mostly Malayalam-speaking Muslims, cook with fresh and dried tuna and coconut.

Ingredients

  • Tuna
  • Coconut
  • Rice
  • Plantain
  • Chilli
  • Lime

How it's made

  1. Boil or dry-cook tuna with coconut
  2. Serve with rice or rice-flour pathiri
  3. Eat with a spicy coconut chutney
how to enjoy it

Serve & enjoy

Tuna is the main fish on every island.

Ratings & notes

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वहीं सेSame place

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