Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
Serve & enjoy
With Argentine steak (asado).
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
With Argentine steak (asado).
For readers of legal drinking age. Please drink responsibly.
Loading…
Caffeinated herbal infusion sipped through a metal straw (bombilla) from a gourd, shared in a circle.
Argentina's party drink: about 30% Fernet, 70% cola over lots of ice.
Social barbecue ritual.
Baked or fried stuffed pastries.
Beef culture of the pampas.
The world's most planted red grape: full-bodied, tannic, with blackcurrant, cedar and mint. The backbone of Left Bank Bordeaux.
Softer and plummier than Cabernet, with chocolate notes. Pétrus, one of the world's most expensive wines, is almost all Merlot.
Light-bodied, silky red with cherry, raspberry and earthy notes. Difficult to grow, which is why great Burgundy is so prized.
Dark, peppery red. Called Syrah in France (savoury, smoky) and Shiraz in Australia (riper, jammy).
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.
Tuscany's red grape: sour cherry, tomato leaf and high acidity, which makes it perfect with tomato-based food.