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भारत के क्षेत्रीय व्यंजनIndian Regional Cuisines

Manipuri Cuisine

↳ from Manipur, India

A subtle, lightly spiced cuisine with little oil, based on rice, boiled or fermented dishes and local herbs.

History

Meitei cuisine uses fermented fish ngari and the aromatic king chilli (umorok). Chak-hao, black rice, was traditionally reserved for royalty.

Ingredients

  • Rice
  • Ngari (fermented fish)
  • Black rice
  • Bamboo shoot
  • Local herbs
  • Banana leaf

How it's made

  1. Boil vegetables with minimal spice
  2. Make a chutney (eromba) with fermented fish and chilli
  3. Serve with plain rice on banana leaf
  4. Finish with black rice kheer
how to enjoy it

Serve & enjoy

Eromba is eaten with plain rice.

Ratings & notes

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