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भारत के क्षेत्रीय व्यंजनIndian Regional Cuisines

Meghalayan Cuisine

↳ from Meghalaya, India

A cuisine of the Khasi, Jaintia and Garo peoples with rice, pork and black sesame, using little oil.

History

Meghalaya's matrilineal hill peoples cook with local spices and smoke. Jadoh, rice cooked with pork and its blood, is a Khasi staple.

Ingredients

  • Red rice
  • Pork
  • Black sesame
  • Turmeric leaf
  • Fermented bamboo
  • Ginger

How it's made

  1. Cook rice with pork and spices
  2. Steam fish wrapped in turmeric leaf
  3. Grind black sesame into a paste for curry
  4. Serve with a dry-fish chutney
how to enjoy it

Serve & enjoy

Jadoh is eaten at community feasts.

Ratings & notes

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