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Agave spirit whose hearts are roasted in underground pits, which gives it a smoky flavour. Tequila is technically a type of mezcal.
Sipped neat with orange slices and sal de gusano (worm salt).
For readers of legal drinking age. Please drink responsibly.
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Unaged or rested under two months; tastes of cooked agave, pepper and citrus. Tequila can only come from Jalisco and parts of four other Mexican states.
'Rested' 2 to 12 months in oak, adding vanilla and caramel softness.
Aged 1 to 3 years in oak; rich and smooth, made for sipping. 'Extra añejo' is aged 3+ years.
A rustic agave spirit from Jalisco's mountains and coast, fruity and earthy.
Made not from agave but from the desert spoon plant; grassy, mineral and herbal.
A mezcal-style agave spirit protected to the state of Sonora.
Unaged or rested under two months; tastes of cooked agave, pepper and citrus. Tequila can only come from Jalisco and parts of four other Mexican states.
'Rested' 2 to 12 months in oak, adding vanilla and caramel softness.
Aged 1 to 3 years in oak; rich and smooth, made for sipping. 'Extra añejo' is aged 3+ years.
A rustic agave spirit from Jalisco's mountains and coast, fruity and earthy.
Made not from agave but from the desert spoon plant; grassy, mineral and herbal.
A mezcal-style agave spirit protected to the state of Sonora.