A plain, boiled-and-steamed cuisine with rice, boiled greens and meat, and almost no spices.
History
Mizo cooking relies on smoke, fermentation and simple boiling. Bai is a signature stew of vegetables cooked with pork or bamboo shoot.
Ingredients
- Rice
- Pork
- Bamboo shoot
- Mustard greens
- Fermented soybean
- Chilli
How it's made
- Boil vegetables with a little salt
- Add smoked pork or fish
- Stir in a pinch of chilli paste
- Serve with rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to enjoy it
Serve & enjoy
Eaten with plain sticky rice.
Ratings & notes
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