Dense chocolate cake created in 1832.
History
Franz Sacher created this chocolate cake in 1832 for Prince Metternich in Vienna. Hotel Sacher and the Demel bakery fought a court case over the 'original' in the 20th century.
Why it exists
A dense chocolate cake with apricot jam, served with whipped cream.
Ingredients
- Dark chocolate
- Butter
- Eggs
- Sugar
- Flour
- Apricot jam
- Chocolate glaze
How it's made
- Beat butter, sugar and egg yolks
- Fold in melted chocolate and whipped whites
- Bake in a round tin
- Cut in half and spread with apricot jam
- Coat in chocolate glaze
how to eat it
Serve & eat
With unsweetened whipped cream.
Ratings & notes
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