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एशियाई व्यंजनAsian Dishes

Sinigang

↳ from Luzon, Philippines

A sour soup of pork, shrimp or fish in tamarind broth, loved as an everyday Filipino comfort food.

History

Sinigang is old Philippine cooking, based on sour fruits such as tamarind (sampalok), kamias and guava. It shows how Filipinos prefer sour tastes.

Ingredients

  • Pork ribs or shrimp
  • Tamarind
  • Tomato
  • Onion
  • Radish
  • Eggplant
  • Water spinach (kangkong)
  • Long green pepper
  • Fish sauce

How it's made

  1. Boil meat with onion and tomato
  2. Add tamarind and simmer until tender
  3. Add radish and eggplant
  4. Finish with kangkong and long green pepper
  5. Season with fish sauce and serve with rice

Famous brands & makers

  • Knorr
  • Mama Sita's
  • Maggi (sinigang mix)

Ratings & notes

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