A sour soup of pork, shrimp or fish in tamarind broth, loved as an everyday Filipino comfort food.
History
Sinigang is old Philippine cooking, based on sour fruits such as tamarind (sampalok), kamias and guava. It shows how Filipinos prefer sour tastes.
Ingredients
- Pork ribs or shrimp
- Tamarind
- Tomato
- Onion
- Radish
- Eggplant
- Water spinach (kangkong)
- Long green pepper
- Fish sauce
How it's made
- Boil meat with onion and tomato
- Add tamarind and simmer until tender
- Add radish and eggplant
- Finish with kangkong and long green pepper
- Season with fish sauce and serve with rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Knorr
- Mama Sita's
- Maggi (sinigang mix)
Ratings & notes
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