Traditional Sunday family meal.
History
Sunday roast began in the Middle Ages, when English families put a joint in the oven before church. Yorkshire pudding was first recorded in 1737. It was a family meal after the service.
Why it exists
A weekly family meal: meat roasting slowly while the family was away.
Ingredients
- Beef, lamb or chicken
- Potatoes
- Carrots
- Yorkshire pudding batter
- Gravy
How it's made
- Season the joint and roast in a hot oven
- Par-boil potatoes and roast in fat
- Make Yorkshire pudding batter with eggs, flour and milk
- Bake the batter in hot fat
- Rest the meat and make gravy from the juices
how to eat it
Serve & eat
With gravy.
Ratings & notes
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