With mashed potatoes and lingonberry jam.
how to eat it
Serve & eat
Hot.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Food / European Dishes
यूरोपीय व्यंजनEuropean Dishes↳ from Sweden
With mashed potatoes and lingonberry jam.
Hot.
Loading…
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
Three ingredients emulsified into a creamy sauce.
Baked layers of pasta, ragù and béchamel.
In Bologna ragù goes with tagliatelle, never spaghetti.
Golden saffron risotto.