Like India, Taiwan's heat speeds up ageing; Taiwanese single malts are known for tropical fruit flavours.
how to enjoy it
Serve & enjoy
Neat.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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व्हिस्कीSame shelf
More Whisky
Scotch Single Malt Whisky
Made from 100% malted barley at a single distillery, distilled in copper pot stills and aged at least three years in oak. Islay malts are smoky from peat; Speyside malts are fruity and honeyed.
from Scotland · Speyside
Blended Scotch Whisky
A blend of many malt and grain whiskies from different distilleries. Smoother and lighter than most single malts; the bulk of Scotch sold worldwide is blended.
from Scotland
Irish Whiskey
Usually triple distilled, which gives a light, smooth, slightly fruity spirit. 'Single pot still' Irish whiskey mixes malted and unmalted barley, a style unique to Ireland.
from Ireland
Bourbon
American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
from United States · Kentucky
Tennessee Whiskey
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
from United States · Tennessee
Rye Whiskey
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
from United States