Rice, sambar, rasam and the spice-rich Chettinad tradition.
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Home / World Cuisines / Indian Regional Cuisines
भारत के क्षेत्रीय व्यंजनIndian Regional CuisinesTamil & Chettinad Cuisine
↳ from Tamil Nadu, India
वहीं सेSame place
More from India
Indian Single Malt Whisky
India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
from India · Goa
Indian Whisky (Molasses-based)
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
from India
Indian Brandy
Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.
from India · Popular in Tamil Nadu
Indian Dark Rum
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
from India · Popular in North India and the armed forces
Indian Craft Gin
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
from India · Goa
Feni
Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
from India · Goa
भारत के क्षेत्रीय व्यंजनSame shelf
More Indian Regional Cuisines
Bihari Cuisine
Earthy, rustic food of the Gangetic plain. Sattu powers summer; litti is roasted on coal; Mithila cooking is rich in fish, makhana and dahi-chura. Chhath Puja brings thekua.
from India · Bihar
Punjabi Cuisine
Rich, buttery and hearty; the tandoor and dhaba culture.
from India · Punjab
Bengali Cuisine
A meal served in courses from bitter to sweet; famous sweets made from chhena.
from India · West Bengal
Gujarati Cuisine
Mostly vegetarian, gently sweet and tangy, with famous farsan snacks.
from India · Gujarat
Rajasthani Cuisine
Desert cooking that keeps for days with little water.
from India · Rajasthan
Kashmiri Cuisine
Pandit and Muslim traditions; the wazwan is a feast of up to 36 courses.
from India · Kashmir