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यूरोपीय व्यंजनEuropean Dishes

Tavë Kosi

↳ from Elbasan, Albania

Albania's national dish: lamb baked under a golden egg and yoghurt custard with rice.

History

Named after Elbasan, where it is said to come from. The dish is served at family gatherings and holidays across Albania.

Ingredients

  • Lamb
  • Yoghurt
  • Eggs
  • Rice
  • Butter
  • Garlic
  • Oregano
  • Flour

How it's made

  1. Roast lamb pieces with garlic and butter
  2. Add rice and water
  3. Whisk yoghurt with eggs and flour
  4. Pour over the lamb
  5. Bake until the custard is golden

Ratings & notes

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वहीं सेSame place

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