A spicy, dry-land cuisine that uses jowar rotis, sesame and groundnut powders, and tamarind.
History
Telangana food is separate from the Nizam-era Hyderabadi cuisine. It grew from rural sorghum and millet farming and uses sesame and groundnut for flavour.
Ingredients
- Jowar flour
- Sesame seeds
- Groundnuts
- Tamarind
- Red chilli
- Curry leaves
- Millet
How it's made
- Make jowar rotis by hand on a flat pan
- Dry-roast sesame and groundnut and grind to a powder
- Cook with chilli and tamarind
- Serve with meat or lentil curry
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
how to enjoy it
Serve & enjoy
Often served with spicy pickles.
Ratings & notes
Loading…