Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
to drink
What Thailand drinks
Thai iced tea, Thai lager
Ratings & notes
Loading…
Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesThai Cuisine
↳ from Central, Thailand
वहीं सेSame place
More from Thailand
Thai Iced Tea (Cha Yen)
Bright orange, sweet, creamy iced tea.
from Thailand
Pad Thai
Stir-fried noodles promoted in the 1930s–40s as a national dish.
from Thailand
Tom Yum
Hot and sour soup; tom yum kung uses prawns.
from Thailand
Green Curry (Gaeng Keow Wan)
Thailand's hottest curry, sweetened with coconut.
from Thailand
Som Tam
Pounded green papaya salad: sour, salty, sweet, spicy.
from Thailand · Isan
Mango Sticky Rice
Sweet coconut sticky rice with ripe mango.
from Thailand
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam
Indonesian Cuisine
17,000 islands; Padang (Minangkabau) food is famous for rendang.
from Indonesia