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भारत के क्षेत्रीय व्यंजनIndian Regional Cuisines

Uttar Pradeshi Cuisine

↳ from Uttar Pradesh, India

A diverse cuisine ranging from Lucknow's Awadhi meat to Varanasi's vegetarian chaat and the sweets of Mathura and Agra.

History

Uttar Pradesh holds the Mughal-era tables of Awadh and Agra, the temple foods of Mathura-Vrindavan and the streets of Varanasi.

Ingredients

  • Wheat flour
  • Milk
  • Ghee
  • Potatoes
  • Yoghurt
  • Sugar

How it's made

  1. Slow-cook meats on dum in sealed pots
  2. Fry puris and serve with potato curry
  3. Reduce milk for sweets such as peda
  4. Serve chaat with chutneys
how to enjoy it

Serve & enjoy

See also Awadhi & Mughlai Cuisine.

Ratings & notes

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