Uganda's national gin-like spirit, distilled from bananas or cane and made by both big firms and informal home stills.
History
The name comes from 'war gin', British soldiers' term. It is Uganda's best-known spirit.
Ingredients
- Bananas, millet or molasses
- Water
- Botanicals
How it's made
- Ferment banana, grain or molasses
- Distil the mash
- Redistil and flavour
- Dilute
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Uganda Waragi (Uganda Breweries)
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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