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Home / Countries / Cabo Verde
Island Creole food mixing Portuguese and African tastes: slow-cooked maize and bean stew (cachupa), grilled tuna and cane spirit grogue.
The national dish of Cabo Verde: a slow-cooked stew of hominy and beans with meat and vegetables. Leftovers are fried for breakfast (cachupa refogada).
A raw sugar-cane spirit made in small distilleries across the islands, the national drink of Cabo Verde.