विश्व के व्यंजनWorld Cuisines

Cabo Verdean Cuisine

↳ from Santiago, Cabo Verde

Island Creole food mixing Portuguese and African tastes: slow-cooked maize and bean stew (cachupa), grilled tuna and cane spirit grogue.

must try ↓

Specialties

History

The islands were uninhabited until the Portuguese settled them in 1462. Enslaved Africans and settlers created a Creole cooking and culture.

Ingredients

Hominy maize
Beans
Pork
Sausage
Cassava
Sweet potato
Tuna
Sugar cane

How it's made

Soak and cook maize and beans slowly
Add meat and vegetables
Simmer for hours
Serve with a fried egg for breakfast
Drink grogue

to drink

What Cabo Verde drinks

Grogue, ponche, Cape Verdean coffee (Fogo)

Ratings & notes

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वहीं सेSame place

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