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Home / Countries / Dominican Republic
Taíno, Spanish and African: La Bandera (rice, beans and meat), mangú (mashed plantain), sancocho and the world's coffee, chocolate and rum.
'The flag': the everyday lunch of white rice, stewed beans, meat and salad, representing the red, white and blue flag.
A herbal drink made by steeping tree bark and herbs in rum, red wine and honey, locally said to be a tonic.