A herbal drink made by steeping tree bark and herbs in rum, red wine and honey, locally said to be a tonic.
History
Taíno peoples are said to have made a herbal infusion. Today Mamajuana is the island's best-known souvenir drink.
Ingredients
- Rum
- Red wine
- Honey
- Bark and herbs
- Dried roots
How it's made
- Place dried bark and herbs in a bottle
- Add rum, red wine and honey
- Steep for weeks
- Pour out and refill
- Serve in small glasses
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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