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Rum aged longer in charred barrels, sometimes with caramel added, giving molasses, toffee and spice flavours. Jamaican rum is famous for its funky, fruity 'hogo'.
Neat, with ginger beer (Dark 'n' Stormy) or in a Mai Tai.
For readers of legal drinking age. Please drink responsibly.
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Rum bottled at very high strength, mainly for mixing and tiki drinks. Handle with care.
Deep red Christmas drink of the Caribbean, often spiked with rum.
Spicy smoky grilled chicken.
African, Taino, Indian and European influences.
Light, clean rum, aged briefly and filtered to remove colour. The base of the Mojito and Daiquiri.
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
Rum flavoured with spices and usually sweetened.
Made from fresh-pressed sugarcane juice rather than molasses, giving grassy, vegetal flavours. Martinique's rhum agricole has its own AOC.
Brazil's national spirit, distilled from fermented sugarcane juice. Unaged cachaça is grassy; aged versions are rested in native Brazilian woods.
Rum bottled at very high strength, mainly for mixing and tiki drinks. Handle with care.