Rum flavoured with spices and usually sweetened.
Serve & enjoy
With cola or ginger beer.
For readers of legal drinking age. Please drink responsibly.
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Rum flavoured with spices and usually sweetened.
With cola or ginger beer.
For readers of legal drinking age. Please drink responsibly.
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American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
Bold, jammy and high in alcohol. DNA showed it is the same grape as Italy's Primitivo and Croatia's Tribidrag.
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
A sweet, non-alcoholic American soda with vanilla and wintergreen notes.
Light, clean rum, aged briefly and filtered to remove colour. The base of the Mojito and Daiquiri.
Rum aged longer in charred barrels, sometimes with caramel added, giving molasses, toffee and spice flavours. Jamaican rum is famous for its funky, fruity 'hogo'.
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
Made from fresh-pressed sugarcane juice rather than molasses, giving grassy, vegetal flavours. Martinique's rhum agricole has its own AOC.
Brazil's national spirit, distilled from fermented sugarcane juice. Unaged cachaça is grassy; aged versions are rested in native Brazilian woods.
Rum bottled at very high strength, mainly for mixing and tiki drinks. Handle with care.