save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / El Salvador
Corn is central: pupusas, tamales, atol. Curtido (pickled cabbage) and hot salsa go with them.
Thick, griddled corn tortillas stuffed with beans, cheese or pork, eaten with curtido cabbage slaw and tomato sauce. El Salvador's national dish.