विश्व के व्यंजनWorld Cuisines

Salvadoran Cuisine

↳ from San Salvador, El Salvador

Corn is central: pupusas, tamales, atol. Curtido (pickled cabbage) and hot salsa go with them.

must try ↓

Specialties

Pupusas
Tamales Salvadoreños
Horchata de Morro

History

Pipil people made corn dishes before the Spanish. Pupusas are now a national dish with an official day (second Sunday of November).

Ingredients

Corn masa
Beans
Cheese
Pork
Cabbage
Loroco
Chilli

How it's made

Make a corn dough
Fill with beans, cheese or pork
Pat flat and grill on a comal
Serve with curtido and tomato salsa

to drink

What El Salvador drinks

Pilsener beer, horchata de morro, coffee, atol de elote

Ratings & notes

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