save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / Iceland
Food from a harsh island: lamb, cod, skyr (thick dairy), rye bread baked in hot ground, and the fermented shark that is mostly eaten at the Þorrablót festival.
A thick, tangy, high-protein cultured dairy food from Iceland, strained like Greek yoghurt. It is technically a fresh cheese.
Iceland's national spirit, a caraway-flavoured schnapps nicknamed 'Black Death' for its black label. It is served ice cold with fermented shark.