Iceland's national spirit, a caraway-flavoured schnapps nicknamed 'Black Death' for its black label. It is served ice cold with fermented shark.
History
Brennivín dates from the Prohibition era (1915-1935) when Iceland ended its ban on spirits. The black label was meant to discourage drinking.
Ingredients
- Grain or potato spirit
- Caraway
- Angelica
How it's made
- Distil neutral spirit
- Infuse with caraway and herbs
- Dilute
- Chill
- Serve in small shots
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Brennivín (Ölgerðin)
- Reyka vodka
- Einstök beer
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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