Sweet Italian anise liqueur.
how to enjoy it
Serve & enjoy
With three coffee beans ('con la mosca'), or in espresso.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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Home / Spirits & Liqueurs / Anise & Herbal Spirits
सौंफ़ वाली स्पिरिट्सAnise & Herbal SpiritsSambuca
↳ from Italy
वहीं सेSame place
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A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
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सौंफ़ वाली स्पिरिट्सSame shelf
More Anise & Herbal Spirits
Ouzo
Greece's anise spirit. Adding water turns it cloudy white (the 'louche effect').
from Greece · Lesbos
Rakı
Turkey's 'lion's milk', distilled twice with aniseed. Drunk slowly through a long meal of meze and fish.
from Turkey
Arak
The Levant's anise spirit, distilled from grapes, often three times, and aged in clay jars.
from Lebanon · Levant: Lebanon
Pastis
The aperitif of the French south, created after absinthe was banned.
from France · Marseille
Absinthe
The 'green fairy': a strong herbal spirit banned in many countries in the early 1900s and legal again since the 1990s. Its supposed hallucinogenic effect was a myth.
from Switzerland · Val-de-Travers
Aquavit (Akvavit)
Scandinavia's caraway-flavoured spirit. Norwegian Linie aquavit is aged in casks that cross the equator by ship.
from Norway · Scandinavia: Denmark