Sweet almond-flavoured liqueur.
Serve & enjoy
On ice, or in an Amaretto Sour.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Spirits & Liqueurs / Liqueurs & Bitters
लिकरLiqueurs & Bitters↳ from Saronno, Italy
Sweet almond-flavoured liqueur.
On ice, or in an Amaretto Sour.
For readers of legal drinking age. Please drink responsibly.
Loading…
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
Sweet Italian anise liqueur.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
An intensely bitter Italian amaro. In Argentina, Fernet con Coca is practically the national drink.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
Sweet coffee liqueur; Kahlúa from Mexico is the best known.