Pale, dry and herbal; the French style.
Serve & enjoy
In a Martini.
For readers of legal drinking age. Please drink responsibly.
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Home / Spirits & Liqueurs / Liqueurs & Bitters
लिकरLiqueurs & Bitters↳ from Chambéry, France
Pale, dry and herbal; the French style.
In a Martini.
For readers of legal drinking age. Please drink responsibly.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
Made by Carthusian monks to a recipe dating from 1605; only two monks know the full recipe.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
Sweet almond-flavoured liqueur.
Sweet coffee liqueur; Kahlúa from Mexico is the best known.