Made by Carthusian monks to a recipe dating from 1605; only two monks know the full recipe.
how to enjoy it
Serve & enjoy
Neat and chilled, or in a Last Word.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
Home / Spirits & Liqueurs / Liqueurs & Bitters
लिकरLiqueurs & BittersChartreuse
↳ from Grande Chartreuse monastery, France
वहीं सेSame place
More from France
Cognac
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
from France · Cognac
Armagnac
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
from France · Gascony
Calvados
Apple brandy from Normandy, distilled from cider and aged in oak.
from France · Normandy
Pastis
The aperitif of the French south, created after absinthe was banned.
from France · Marseille
Dry Vermouth
Pale, dry and herbal; the French style.
from France · Chambéry
Orange Liqueur (Triple Sec)
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
from France
लिकरSame shelf
More Liqueurs & Bitters
Campari
A bright red bitter aperitivo, made to a secret recipe since 1860.
from Italy · Milan
Aperol
A lighter, sweeter, orange-coloured cousin of Campari.
from Italy · Padua
Sweet Vermouth
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
from Italy · Turin
Dry Vermouth
Pale, dry and herbal; the French style.
from France · Chambéry
Orange Liqueur (Triple Sec)
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
from France
Amaretto
Sweet almond-flavoured liqueur.
from Italy · Saronno