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Home / Spirits & Liqueurs / Liqueurs & Bitters
लिकरLiqueurs & Bitters↳ from France
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
In a Margarita, Cosmopolitan, Sidecar or Long Island.
For readers of legal drinking age. Please drink responsibly.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Made by Carthusian monks to a recipe dating from 1605; only two monks know the full recipe.
A bright red bitter aperitivo, made to a secret recipe since 1860.
A lighter, sweeter, orange-coloured cousin of Campari.
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
Pale, dry and herbal; the French style.
Sweet almond-flavoured liqueur.
Sweet coffee liqueur; Kahlúa from Mexico is the best known.