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Home / Countries / Libya
North African with Italian influence from colonial times: spicy tomato sauces, pasta (makarouna), couscous and lamb. Bazin is a national dish.
A firm barley-flour dough shaped into a dome and served with tomato-lamb sauce, eggs and potatoes. It is Libya's national dish.
A red, peppery lamb soup with pasta and mint, eaten to break the Ramadan fast.